Banana Smoothie
Banana smoothie made with simple ingredients for a creamy, naturally sweet and easy breakfast or snack.
This banana smoothie is one of those quick recipes I make when I want something filling, fresh and easy to blend in just a few minutes.
Made with ripe bananas, milk and a few simple ingredients, this creamy smoothie has a soft texture and a naturally sweet banana flavor without needing lots of extras.
Why you’ll love this recipe
- Thick, creamy and naturally sweet
- Ready in just a few minutes
- Easy to customize with protein, cocoa or fruit
Ingredients You Need
- Banana: Use 1 large ripe banana or frozen banana slices for the best natural sweetness and a thick, creamy texture.
- Milk: Whole milk, almond milk or oat milk all work well for a smooth and creamy banana smoothie.
- Yogurt: Plain or vanilla yogurt makes the smoothie thicker and creamier.
- Vanilla extract: Adds a soft vanilla flavor that pairs perfectly with banana.
- Honey or maple syrup (optional): Add a little for a sweeter smoothie if your banana is not very ripe.
Add-Ins
- Peanut butter for a richer and more filling smoothie
- Protein powder for extra protein
- Cocoa powder for a chocolate banana smoothie
- Cinnamon for a warm flavor
- Frozen pineapple or berries for a fruitier smoothie
- Chia seeds or oats for extra texture and fiber
Tips Before You Start
- Use a very ripe banana for the sweetest flavor and creamiest texture
- Freeze the banana beforehand for a thicker smoothie
- Add more milk for a thinner consistency
- Blend long enough for a smooth and creamy texture
- Serve immediately while the smoothie is cold and fresh
How To Make Banana Smoothie
This creamy banana smoothie is quick to make with a few simple ingredients and a blender.
Add the banana, milk, yogurt, vanilla extract and honey or maple syrup if using to a blender.
Blend until smooth and creamy.
Pour into a glass and serve immediately.
Variations
- Add peanut butter for a richer and more filling smoothie
- Blend with cocoa powder for a chocolate banana smoothie
- Add protein powder for a high protein smoothie
- Mix with strawberries for a strawberry banana smoothie
- Use almond milk or oat milk for a dairy-free version
Try my banana peanut butter smoothie for a richer version, or my chocolate banana peanut butter smoothie for a creamy chocolate twist.
Recipe Questions
Can I make banana smoothie without yogurt?
Yes, you can replace the yogurt with more milk for a lighter smoothie.
Can I use frozen bananas?
Yes, frozen bananas make the smoothie thicker and colder.
How do I make the smoothie sweeter?
Add a little honey or maple syrup if needed.
Can I make banana smoothie ahead of time?
It’s best served fresh, but you can keep it in the fridge for a few hours.
More Smoothie Recipes
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Banana Smoothie
- Total Time: 3 minutes
- Yield: 1 glass
Description
This creamy banana smoothie is made with ripe banana, yogurt and milk for an easy and refreshing breakfast or snack ready in just a few minutes.
Ingredients
- 1 large bananas – sliced before freezing
- 120 g (1/2 cup) Greek yogurt – plain or vanilla yogurt
- 80 to 120 ml (1/3 to 1/2 cup) milk – whole milk, almond milk or oat milk
- 1/2 tsp vanilla extract
- 1 to 2 tsp honey or maple syrup – adjust to taste
Instructions
- Add the frozen banana, yogurt, milk, vanilla extract and honey or maple syrup to a blender.
- Blend until smooth and creamy.
- Adjust the consistency with more milk if needed.
- Pour into a glass and serve immediately.
Notes
Storage: Best served fresh and cold right after blending.
Tips:
- Use a very ripe banana for the best flavor
- Add less milk for a thicker smoothie
- Freeze banana slices beforehand for a creamier texture
- Add peanut butter or cocoa powder for extra flavor
- Blend longer for a smoother consistency
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American
