Biscoff Milkshake
Biscoff milkshake made with Lotus Biscoff cookies, cookie butter spread, vanilla ice cream, and milk for a creamy drink ready in 3 minutes.
This Biscoff milkshake has that sweet spiced cookie butter flavor I love, with a thick and frosty texture that feels like a dessert drink.
Made with simple ingredients, this Lotus Biscoff milkshake is perfect when you want an easy homemade milkshake with a rich caramel cookie flavor.
Why You’ll Love This Recipe
- Ready in 3 minutes
- Creamy cookie butter flavor
- Perfect for Biscoff lovers
Ingredients You Need
- Vanilla ice cream: The base of the milkshake, for a thick and creamy texture.
- Biscoff cookies: Use Lotus Biscoff cookies or speculoos cookies.
- Biscoff spread: Smooth cookie butter spread gives the best flavor.
- Milk: Whole milk, 2% milk, almond milk, or oat milk all work well.
- Whipped cream: Optional topping for serving.
Tips Before You Start
- Use cold ingredients: Cold milk and ice cream keep the milkshake thick.
- Use smooth Biscoff spread: It blends easily into the shake.
- Adjust the texture: Add more milk for a thinner shake or more ice cream for a thicker one.
- Decorate the glass: Add melted Biscoff spread inside the glass for a pretty finish.
- Serve right away: Milkshakes are best cold and creamy just after blending.
How to Make Biscoff Milkshake
Place the vanilla ice cream, Biscoff cookies, Biscoff spread, and milk in a blender.
Blend for about 1 minute until smooth and creamy.
Decorate the glasses with Biscoff spread if desired.
Pour the milkshake into tall glasses.
Top with whipped cream and crushed Biscoff cookies.
Serve immediately with a straw.
Recipe Variations
- Chocolate Biscoff Milkshake: Add chocolate syrup or use chocolate ice cream.
- Banana Biscoff Milkshake: Add a ripe banana for extra creaminess.
- Coffee Biscoff Milkshake: Add a shot of cooled espresso.
- Caramel Biscoff Milkshake: Drizzle caramel sauce into the glass.
- Vegan Biscoff Milkshake: Use dairy-free ice cream and plant-based milk.
Recipe Questions
Can I make Biscoff milkshake without ice cream?
Yes, but it will be less creamy. Use frozen banana or ice cubes for a lighter version.
Can I use speculoos cookies instead of Biscoff?
Yes, speculoos cookies work well and give a similar spiced caramel flavor.
How do I make the milkshake thicker?
Use less milk and add more ice cream or frozen banana.
Can I make it ahead?
It’s best served immediately because the ice cream melts and the texture becomes thinner.
Is Biscoff spread vegan?
Most classic Biscoff spread is dairy-free, but always check the label if needed.
More Milkshake Recipes
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Biscoff Milkshake
- Total Time: 5 minutes
- Yield: 2 glasses
Description
This Biscoff milkshake is thick, creamy, and full of sweet cookie butter flavor. Made with vanilla ice cream, Lotus Biscoff cookies, Biscoff spread, and milk, it’s an easy homemade milkshake ready in just 3 minutes.
Ingredients
- 4 scoops vanilla ice cream- about 130–150 g
- 8 Biscoff cookies – plus extra crumbs for topping
- 2 tbsp Biscoff spread – about ¼ cup
- 250 ml milk – 1 cup, dairy or plant-based milk
Instructions
- Decorate the inside of 2 tall milkshake glasses with melted Biscoff spread, if desired.
- Place the vanilla ice cream, Biscoff cookies, Biscoff spread, and milk in a blender.
- Blend on high speed for 1–2 minutes until creamy and smooth.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy cold.
Notes
Storage: This Biscoff milkshake is best served immediately while thick and creamy.
Tips:
- Use cold ingredients: This keeps the milkshake thick and frosty.
- Adjust the texture: Add more milk for a thinner shake or more ice cream for a thicker one.
- Use smooth Biscoff spread: It blends better into the milkshake.
- Decorate the glass: Add a little melted Biscoff spread inside the glass.
- Serve right away: The texture becomes thinner as the ice cream melts.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
