Carrot Smoothie (Carrot Orange Smoothie)
This carrot smoothie is my go-to on busy mornings. It’s made with soft carrots, fresh orange, and frozen banana, and it turns into a creamy carrot orange smoothie that my kids finish in seconds. Quick, sweet, and a nice way to get some veggies in without trying too hard.

This carrot smoothie is the kind of recipe I make when I want something quick but still homemade. The carrots bring a soft sweetness, the orange adds that fresh morning flavor, and the frozen banana makes the whole smoothie creamy without adding sugar.
It tastes like a carrot orange smoothie you’d grab on the go, but made right in the kitchen with just a few simple ingredients. It’s light, kid-friendly, and easy to blend even on the busiest school mornings.
Why you’ll love this recipe
- Fast morning blend – Ready in a minute with just carrots, orange, and banana.
- Kid-approved flavor – Sweet and creamy without adding sugar.
- Easy veggies – A simple way to slip carrots into a quick smoothie.
Ingredients for carrot smoothie
- Carrots – Cooked until soft for a smooth texture.
- Orange – Fresh juice or peeled orange segments for a bright flavor.
- Frozen banana – Helps make the smoothie cold and creamy without sugar.
- Milk – Any milk works, but I usually go for almond or oat milk.
Optional add-ins
- A few ice cubes if your banana isn’t frozen
- A tiny bit of ginger (if making it for adults)
- A spoon of yogurt for extra creaminess

How to Make Carrot Smoothie
Add the cooked carrots, orange, frozen banana, and milk to your blender.
Toss in any optional add-ins you’re using.

Blend until smooth and creamy.
Pour and enjoy right away.

Tips for this recipe
- Use a frozen banana for the creamiest texture.
- If your blender struggles, add a splash more milk.
- Cook the carrots until really soft so the smoothie blends smoothly.
Variations
- Add a spoon of yogurt for extra creaminess.
- Swap the orange for pineapple if you want a brighter flavor.
- Add a tiny pinch of ginger for an adult version.

FAQ
Can I use raw carrots?
You can, but cooked carrots blend much smoother. Raw ones keep a little texture.
Can I make it without banana?
Yes. Add a few ice cubes and a spoon of yogurt to keep it creamy.
Can I prep this the night before?
It’s better fresh, but it keeps a few hours in the fridge. Just shake or stir before drinking.
Can I use another fruit instead of orange?
Pineapple or mango work really well and keep the smoothie bright and sweet.

More Juice and Smoothie Recipes
Hope you enjoy these creamy carrot smoothie recipe ! If you try it, don’t forget to leave a comment and a rating—I’d love to hear what you think.
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Carrot Smoothie (Carrot Orange Smoothie)
- Total Time: 3 minutes
- Yield: 1 – 2 glass
Description
A creamy carrot smoothie made with carrots, orange, and frozen banana. It fills one large glass or two medium glasses.
Ingredients
- 2 raw carrots, peeled and chopped
- 1 orange or freshly squeezed juice
- 1 banana – frozen
- 1 cup (250 ml) cold milk — almond, oat, or any milk you like
Optional add-ins
- A few ice cubes
- A spoon of yogurt
- A tiny bit of ginger (for adults)
Instructions
Peel and chop the raw carrots into small pieces so they blend easily.
Add the carrots, orange, frozen banana, and cold milk to your blender.
Add any optional ingredients you like.
Blend on high until the smoothie is completely smooth and creamy.
Pour into a glass and enjoy right away.
Notes
Storage: This smoothie tastes best fresh. You can keep it in the fridge for 3–4 hours and give it a quick shake before drinking.
Tips:
- Cut the carrots small so they blend better.
- Frozen banana gives a thick, creamy texture without sugar.
- Add a little extra milk if the smoothie feels too thick.
- Prep Time: 3 minutes
- Category: drink, smoothie, juice
- Cuisine: American





