Coffee Smoothie
Coffee smoothie made with espresso, milk, and frozen banana for a creamy and refreshing coffee drink.
This coffee smoothie is one of my favorite easy breakfast smoothies when I want something cold, creamy, and packed with coffee flavor.
I tested this recipe with espresso and cold brewed coffee to keep the flavor strong while still getting a smooth and balanced texture.
Why you’ll love this recipe
- Strong coffee flavor: Perfect for coffee lovers.
- Creamy texture: Thick, smooth, and refreshing.
- Quick breakfast: Easy to blend in just minutes.
Ingredients You Need
- Cold espresso: Use cooled espresso for the strongest coffee flavor.
- Cold brewed coffee: A great alternative for a smoother coffee taste.
- Milk: Dairy or plant-based milk both work well.
- Greek yogurt: Optional for a thicker and creamier smoothie.
- Vanilla extract: Adds extra flavor and sweetness.
- Honey or maple syrup: Optional for a sweeter smoothie.
Add-ins
- Frozen banana: Makes the smoothie thicker and naturally sweet.
- Protein powder: Great for a filling breakfast smoothie.
- Cocoa powder: For a mocha coffee smoothie.
- Peanut butter: Adds richness and creaminess.
- Ice cubes: Makes the smoothie colder and thicker.
- Cinnamon: Adds warmth and flavor.
Tips Before You Start
- Use cold coffee: Hot coffee melts the ice and changes the texture.
- Use strong coffee: Espresso gives the best flavor.
- Start with less milk: Add more gradually if needed.
- Blend well: Blend until smooth and creamy.
- Serve immediately: Best enjoyed fresh and cold.
How to Make Coffee Smoothie
This coffee smoothie is my banana smoothie flavored with strong coffee for a creamy and refreshing version.
Add the cold espresso, milk, Greek yogurt, vanilla extract, sweetener, and any add-ins into a blender.
Blend on high speed until smooth and creamy.
Adjust the consistency with more milk if needed.
Serve immediately in a tall glass.
Recipe Variations
- Mocha smoothie: Add cocoa powder or chocolate protein powder.
- Protein coffee smoothie: Add vanilla or coffee protein powder.
- Banana coffee smoothie: Blend with frozen banana.
- Peanut butter coffee smoothie: Add creamy peanut butter.
- Dairy-free smoothie: Use oat milk or almond milk.
Recipe Questions
Can I use instant coffee?
Yes, but espresso or cold brew gives the best flavor.
Can I make this smoothie without banana?
Yes, this recipe works well without banana.
What is the best milk for coffee smoothies?
Whole milk, oat milk, and almond milk all work well.
Can I make it ahead?
It’s best served fresh, but you can keep it in the fridge for a few hours.
More Smoothie Recipes
- Banana peanut butter smoothie
- Chocolate peanut butter smoothie
- Pineapple smoothie
- Mango pineapple smoothie
Coffee Smoothie
- Total Time: 3 minutes
- Yield: 1 glass
Description
This coffee smoothie is creamy, refreshing, and made with banana, coffee, milk, and peanut butter for an easy breakfast or afternoon smoothie.
Ingredients
- 80 ml cold espresso or brewed coffee
- 1 frozen banana
- 125 ml (1/2 cup) milk
- 2 tbsp. Greek yogurt
- 1 tbsp. creamy peanut butter
- 1/2 tsp vanilla extract
- 1 tsp honey or maple syrup
Instructions
- Prepare your espresso or brewed coffee and let it cool completely before using.
- Place the cold coffee, frozen banana, milk, Greek yogurt, peanut butter, vanilla extract, and honey into a blender.
- Blend on high speed for about 1 minute until smooth and creamy.
- If the smoothie is too thick, add a little more milk and blend again for a few seconds.
- Pour into a tall glass and serve immediately.
Notes
Storage: This smoothie is best served fresh, but can be kept in the fridge for a few hours.
Tips:
- Use strong coffee for the best flavor.
- Freeze ripe bananas for a creamier texture.
- Add ice cubes for an extra cold smoothie.
- Use oat milk for a creamier dairy-free version.
- Blend longer for a smoother consistency.
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American
