Cookie Butter Latte (Biscoff Latte)
Cookie butter latte made with espresso, milk, and Biscoff spread for a creamy and spiced coffee you can easily make at home.
This cookie butter latte, also known as a Biscoff latte, is a rich coffee drink made with espresso, milk, and smooth cookie butter for a warm and comforting flavor.
I often make this Biscoff latte at home when I want a simple drink that feels a bit more special than my usual coffee.
Why you’ll love it
- Super quick: Ready in just a few minutes with basic ingredients.
- Creamy and smooth: The cookie butter melts into the milk perfectly.
- Easy to adapt: Works hot or iced with any milk you like.
Ingredients you need
- Coffee: Strong espresso or brewed coffee for a bold base.
- Milk: Whole milk for creaminess or oat, almond, or soy milk.
- Cookie butter: Biscoff spread for a sweet, spiced flavor.
- Vanilla (optional): Adds a subtle extra flavor.
- Toppings (optional): Whipped cream and crushed Biscoff cookies.
Tips for the best cookie butter latte
- Use hot espresso: Helps blend the flavors smoothly.
- Melt the spread well: Heat gently to avoid a grainy texture.
- Adjust to taste: Add more or less cookie butter depending on sweetness.
- Froth the milk: For a café-style creamy finish.
- Serve right away: Best texture and flavor when freshly made.
How to make a cookie butter latte
Heat the milk with cookie butter and vanilla in a saucepan until smooth and lightly steaming.
Brew a strong espresso or coffee and pour it into a mug or glass.
Pour the hot cookie butter milk over the coffee and stir gently to combine.
Top with whipped cream, crushed Biscoff cookies, and a drizzle of cookie butter.
Serve immediately and enjoy your cookie butter latte while hot.
Recipe variations
- Iced cookie butter latte: Serve over ice for a cold version.
- Stronger coffee: Add an extra espresso shot for more intensity.
- Dairy free: Use oat, almond, or soy milk.
- Less sweet: Reduce the amount of cookie butter.
- Chocolate version: Add cocoa powder or chocolate syrup.
FAQ
Can I make a cookie butter latte without espresso?
Yes, use strong brewed coffee or instant coffee.
What is a cookie butter latte?
It’s a coffee drink made with cookie butter like Biscoff for a sweet and spiced flavor.
Can I make it ahead?
It’s best fresh, but you can reheat the milk mixture gently.
How do I make it less sweet?
Use less cookie butter or choose unsweetened milk.
More Latte Recipes
- Nutella latte
- Oreo hot chocolate latte
- Tiramisu latte
If you try this recipe, feel free to leave a comment or let me know how you liked it.
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Cookie Butter Latte (Biscoff Latte)
- Total Time: 5 minutes
- Yield: 1 glass
Description
A smooth and creamy cookie butter latte made with espresso, milk, and Biscoff spread for a cozy and spiced coffee drink.
Ingredients
- 200 ml milk, dairy or plant-based
- 30–60 ml espresso or strong coffee
- 2 tablespoons cookie butter spread, smooth
- 1/2 teaspoon vanilla extract, optional
- Whipped cream, for topping
- Biscoff cookies, crushed for garnish
Instructions
- Heat the milk with cookie butter and vanilla over low heat until smooth.
- Prepare the espresso or strong coffee and pour into a mug.
- Add the hot cookie butter milk over the coffee.
- Top with whipped cream and crushed cookies.
- Serve immediately and enjoy.
Notes
Best enjoyed fresh while warm and creamy. Store in the fridge up to 1 day if needed and reheat gently.
Tips:
- Stir well to fully melt the cookie butter.
- Use strong coffee to balance the sweetness.
- Froth the milk for a smoother texture.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
