Dalgona Coffee
Dalgona coffee is a creamy whipped coffee drink made with instant coffee, sugar, and milk in just 5 minutes.
Dalgona coffee became popular for its thick whipped coffee foam and café-style look, and it’s still one of my favorite easy coffee drinks to make at home.
This Korean whipped coffee recipe is creamy, fluffy, and delicious served over a glass of milk for a quick homemade latte.
Why you’ll love this recipe
- Made with only 3 ingredients
- Thick and creamy whipped coffee foam
- Easy homemade coffee drink in 5 minutes
Ingredients You Need
- Instant coffee: Use instant coffee or instant espresso powder.
- Sugar: Granulated sugar helps create the fluffy whipped texture.
- Hot water: Helps dissolve the coffee and whip the mixture easily.
- Milk: Serve with hot or cold milk, dairy or plant-based.
Tips Before You Start
- Use instant coffee only: Ground coffee will not whip properly.
- Use hot water: It helps the mixture become smooth and fluffy faster.
- Whip until thick: The coffee foam should be pale and creamy.
- Serve right away: Dalgona coffee is best freshly whipped.
- Use a milk frother: It makes the foam quicker and lighter.
How To Make Dalgona Coffee
This whipped coffee recipe comes together in just a few minutes with only 3 ingredients.
Place the instant coffee, sugar, and hot water in a mixing bowl.
Mix briefly until the coffee and sugar start to dissolve.
Whip the mixture with an electric mixer or milk frother until thick, fluffy, and creamy.
Pour hot or cold milk into a glass.
Top with the whipped coffee foam and serve immediately.
Recipe Variations
- Mocha Dalgona Coffee: Add a little cocoa powder for a chocolate coffee flavor.
- Vanilla Dalgona Coffee: Mix a splash of vanilla extract into the milk.
- Cinnamon Dalgona Coffee: Add a pinch of cinnamon for a warm flavor.
- Caramel Dalgona Coffee: Drizzle caramel sauce into the glass before serving.
- Dairy-Free Dalgona Coffee: Use oat milk, almond milk, or soy milk.
If you love the original dalgona coffee recipe, you’ll love this dalgona iced coffee version served over cold milk and ice cubes for a creamy summer drink.
Recipe Questions
Can I make dalgona coffee without an electric mixer?
Yes, you can use a milk frother or shake the mixture in a small sealed jar until fluffy.
Can I use regular ground coffee?
No, this recipe only works with instant coffee or instant espresso powder.
Why is my whipped coffee not thick?
The mixture usually needs more whipping time or the wrong type of coffee was used.
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Dalgona Coffee
- Total Time: 3 minutes
- Yield: 1 glass
Description
This dalgona coffee is a creamy whipped coffee drink made with instant coffee, sugar, and hot water. Served over hot or cold milk, this easy Korean coffee recipe comes together in just 5 minutes with a thick and fluffy coffee foam.
Ingredients
- 2 tsp instant coffee or instant espresso powder.
- 2 tsp granulated sugar
- 2 tsp hot water
240 ml (1 cup) milk or plant-based milk
Instructions
- Place the instant coffee, sugar, and hot water in a mixing bowl.
- Mix briefly with a spoon until the coffee and sugar start to dissolve.
- Whip the mixture with an electric mixer or milk frother for 1 to 2 minutes until thick, fluffy, and creamy.
- Pour hot or cold milk into a glass or mug.
- Top with the whipped coffee foam and serve immediately.
Notes
Storage: Dalgona coffee is best served immediately after whipping.
Tips:
- Use instant coffee only.
- Hot water helps the foam whip faster.
- Whip until pale and fluffy.
- Oat milk pairs very well with whipped coffee.
- Serve over iced milk for a refreshing version.
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American
