Iced Golden Latte
Iced golden latte is a creamy chilled turmeric drink made with milk, warm spices, vanilla, maple syrup, and ice.
This iced turmeric latte is a refreshing version of golden milk, with cinnamon, ginger, and a smooth lightly sweet flavor.
I like making it when I want a cold drink that feels a little cozy too, especially in spring and summer when a warm latte feels too heavy.
Why you’ll love this recipe
- Cool & creamy – A refreshing iced drink with a smooth golden milk flavor.
- Easy to make – Simple ingredients and ready in just a few minutes.
- Naturally caffeine-free – A nice option for an afternoon drink without coffee.
Ingredients you need
- Milk: Use almond milk, oat milk, coconut milk, regular milk, or any milk you like.
- Turmeric: Ground turmeric gives this iced latte its golden color and warm flavor.
- Cinnamon & ginger: These spices add a cozy flavor that works well even in a cold drink.
- Black pepper: A small pinch helps balance the turmeric, but you can skip it if you prefer.
- Maple syrup or honey: Adds a little sweetness and makes the spices softer.
- Vanilla extract: Gives the drink a smooth, lightly sweet flavor.
- Ice cubes: Add plenty of ice to keep the latte cold and refreshing.
Tips for this recipe
- Let it cool first: Cool the golden milk before pouring it over ice so the drink doesn’t get watery.
- Whisk well: Mix the spices well with the milk so the turmeric blends better.
- Use creamy milk: Oat milk or coconut milk gives the latte a richer texture.
- Adjust the sweetness: Add more or less maple syrup depending on your taste.
- Stir before serving: Turmeric can settle at the bottom, so give the drink a quick stir before drinking.
How to make an iced golden latte
This iced golden latte is the chilled version of my warm and cozy golden latte recipe.
Add the milk, turmeric, cinnamon, ginger, black pepper, maple syrup, and vanilla to a small saucepan.
Heat over medium-low heat for about 5 minutes while whisking occasionally, without boiling the milk.
Let the golden milk cool completely before serving.
Fill a tall glass or jar with plenty of ice cubes.
Pour the chilled turmeric milk over the ice, stir, and enjoy immediately.
Serving Suggestions
Serve this iced golden latte for breakfast, as an afternoon drink, or with simple snacks like muffins, banana bread, or oatmeal.
Storage
Store the golden milk mixture in the fridge for up to 3 days and add ice just before serving.
Recipe Variations
- Coconut iced golden latte: Use coconut milk for a richer and creamier drink.
- Vanilla golden latte: Add extra vanilla extract for a softer flavor.
- Iced chai golden latte: Add cardamom and nutmeg for a chai-inspired version.
- Coffee golden latte: Add a shot of espresso for a stronger iced latte.
Recipe Questions
Can I make iced golden latte ahead of time?
Yes, keep the golden milk in the fridge and add ice before serving.
What milk works best for iced golden latte?
Oat milk and coconut milk make the creamiest version.
Can I drink iced golden latte without sweetener?
Yes, you can reduce or skip the maple syrup or honey.
Is iced golden latte caffeine-free?
Yes, unless you add espresso or coffee.
More Latte Recipes
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Iced Golden Latte
- Total Time: 5 minutes
- Yield: 1 glass
Description
Refreshing iced golden latte made with turmeric, cinnamon, ginger, milk, and maple syrup. This creamy iced turmeric latte is easy to make and perfect for a cozy cold drink without coffee.
Ingredients
- 250 ml (1 cup) milk
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- A pinch of black pepper
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
In a small saucepan, combine the milk, turmeric, cinnamon, ginger, black pepper, maple syrup, and vanilla extract.
Heat gently over medium-low heat while stirring, without bringing the milk to a boil.
Remove from the heat and let the golden milk cool to room temperature.
Strain the mixture if needed for a smoother texture.
Fill a glass with ice cubes and pour the chilled golden milk over the ice.
Serve immediately.
Notes
Storage: Store the golden milk mixture in the fridge for up to 3 days and add ice before serving.
Tips:
- Let the mixture cool completely before pouring over ice.
- Oat milk or coconut milk makes the latte creamier.
- Adjust the sweetness with more or less maple syrup.
- Stir before serving since the spices can settle at the bottom.
- Add extra cinnamon on top before serving if desired.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
