Description
Refreshing iced golden latte made with turmeric, cinnamon, ginger, milk, and maple syrup. This creamy iced turmeric latte is easy to make and perfect for a cozy cold drink without coffee.
Ingredients
- 250 ml (1 cup) milk
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- A pinch of black pepper
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
In a small saucepan, combine the milk, turmeric, cinnamon, ginger, black pepper, maple syrup, and vanilla extract.
Heat gently over medium-low heat while stirring, without bringing the milk to a boil.
Remove from the heat and let the golden milk cool to room temperature.
Strain the mixture if needed for a smoother texture.
Fill a glass with ice cubes and pour the chilled golden milk over the ice.
Serve immediately.
Notes
Storage: Store the golden milk mixture in the fridge for up to 3 days and add ice before serving.
Tips:
- Let the mixture cool completely before pouring over ice.
- Oat milk or coconut milk makes the latte creamier.
- Adjust the sweetness with more or less maple syrup.
- Stir before serving since the spices can settle at the bottom.
- Add extra cinnamon on top before serving if desired.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American