Iced Matcha Latte Recipe (with Almond Milk)

This iced matcha latte is smooth, refreshing, and lightly sweet — perfect for warm days when you want an energy boost without coffee. It’s made with almond milk and maple syrup for a naturally healthy and creamy drink.

I’ve been obsessed with this iced matcha latte lately! It’s cold, creamy, and just the right mix of earthy and sweet. You only need matcha powder, almond milk, and a bit of maple syrup to make it at home.

It’s dairy-free, refreshing, and gives you a calm kind of energy that lasts. Once you try this easy matcha latte recipe, you’ll never need the Starbucks one again.

Why you’ll love this recipe

• Refreshing and creamy – It’s cool, smooth, and frothy — the perfect drink for a sunny afternoon.
• Healthy & dairy-free – Made with almond milk and maple syrup for a light, naturally sweet flavor.
• Easy to make at home – Just mix, pour over ice, and enjoy your homemade iced matcha latte in minutes.

Ingredients for Iced matcha latte

• Matcha powder – Use ceremonial-grade matcha for a smooth, vibrant flavor.
• Hot water – Helps dissolve the matcha for a lump-free base.
• Almond milk – Light, creamy, and dairy-free — perfect for this iced matcha latte recipe.
• Maple syrup – Adds natural sweetness; you can use honey too.
• Ice cubes – Keep your homemade matcha latte cool and refreshing.

How to Make Iced Matcha Latte with Almond Milk

1. Mix the matcha. Add matcha powder to a small bowl, pour in hot water, and whisk until smooth and frothy.
2. Add ice. Fill a glass with ice cubes.
3. Pour the milk. Add almond milk (or any milk) over the ice.
4. Combine. Pour the matcha mixture on top and stir gently.
5. Sweeten and enjoy. Add maple syrup or honey, mix, and enjoy your creamy homemade iced matcha latte!

Tips

• Use ceremonial-grade matcha for a smooth flavor and vibrant green color.
• Whisk well with a bamboo whisk or frother to avoid clumps.
• Don’t use boiling water, it makes the matcha taste bitter.
• For a frothy texture, shake everything in a jar before serving.
• Adjust sweetness and milk to your taste — that’s the beauty of a homemade matcha latte.

Recipe variations

• Vanilla iced matcha latte: Add ½ teaspoon of vanilla extract for a sweeter flavor.
• Coconut matcha latte: Replace almond milk with coconut milk for a richer texture.
• Iced matcha latte with honey: Swap maple syrup for honey or agave.
• Iced matcha oat milk latte: Use oat milk for an extra creamy, coffee-shop-style version.

Recipe Questions

Is iced matcha latte healthy?

Yes! It’s full of antioxidants and provides a steady energy boost without the crash from coffee.

Does it have caffeine?

Yes, but less than coffee — around 60–70 mg per serving, for calm, focused energy.

Can I make it ahead?

You can prepare the matcha mixture in advance and store it in the fridge for up to 24 hours. Add milk and ice just before serving.

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Hope you enjoy this iced matcha latte recipe! If you try it, don’t forget to leave a comment and a rating—I’d love to hear what you think.

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