Healthy Matcha Latte with Almond Milk

Lately I’ve been loving this creamy homemade matcha latte. It’s smooth, lightly sweet, and gives me just the right energy boost. Made with almond milk and a touch of maple syrup — it’s healthy, cozy, and ready in minutes.

You’ll love this matcha latte because it’s creamy, smooth, and perfectly balanced. It’s made with almond milk and a touch of maple syrup for a naturally sweet, dairy-free drink that feels cozy and energizing at the same time. Plus, it’s so easy to make at home in just a few minutes.

Why you’ll love this recipe

• Creamy homemade latte – Smooth, frothy, and just like your favorite café matcha latte.
• Healthy & dairy-free – Made with almond milk and a touch of maple syrup for a clean, balanced flavor.
• Quick & easy – Only 3 ingredients and 5 minutes to make — the perfect everyday matcha latte.

Ingredients for matcha latte

• Matcha powder – Use a ceremonial-grade matcha for the best flavor and color. It’s smoother, brighter, and less bitter than culinary-grade matcha. If you’re new to matcha, start with 1 teaspoon and adjust to taste.
• Hot water – Use hot (not boiling) water, around 80°C / 175°F. Too hot and it can make the matcha taste bitter.
• Almond milk – I use unsweetened almond milk for a light and creamy texture, but you can use oat, soy, or regular milk too.
• Maple syrup – Optional, but it adds a natural sweetness that pairs perfectly with the earthy flavor of matcha.

How to Make Matcha Latte with Almond Milk

1. Sift the matcha powder. Place matcha powder into a small bowl and sift it to remove any clumps.
2. Add hot water. Pour in hot (not boiling) water and whisk until smooth and frothy using a bamboo whisk or a milk frother.
3. Heat the milk. Warm your almond milk in a small pot or microwave until hot but not boiling.
4. Froth the milk. Use a frother or whisk to make it light and foamy.
5. Combine and serve. Pour the matcha into your cup, add the frothed milk, and stir gently. Sweeten with maple syrup if you like.
6. Enjoy! Drink it warm right away, or pour over ice for an iced matcha latte.

Tips

• Use good-quality matcha. Ceremonial grade gives a vibrant color and smooth flavor.
• Don’t use boiling water. It can make the matcha taste bitter.
• Whisk well. Use a bamboo whisk or a frother to remove clumps and get that creamy foam.
• Adjust to your taste. Add more milk for a lighter drink or extra matcha for a stronger flavor.

Recipe variations

• Iced matcha latte: Let the matcha cool a bit, add ice cubes, and pour in cold almond milk.
• Vanilla matcha latte: Add ½ teaspoon of vanilla extract for a sweeter, cozy flavor.
• Oat milk matcha latte: Swap almond milk for oat milk for a creamier texture.
• Matcha latte with honey: Replace maple syrup with honey for a natural sweetness.

Recipe Questions

Is matcha latte healthy?

Yes! Matcha is packed with antioxidants and provides a steady energy boost without the crash from coffee. Using almond milk and a natural sweetener keeps it light and healthy.

Does matcha latte have caffeine?

Yes, but less than coffee. One teaspoon of matcha has around 60–70 mg of caffeine — enough to help you focus without feeling jittery.

Can I make it with other milk?

Absolutely! You can use oat milk, soy milk, coconut milk, or regular milk depending on your taste and texture preference.

You will also love

Hope you enjoy this matcha latte recipe! If you try it, don’t forget to leave a comment and a rating—I’d love to hear what you think.

Print