Oreo Milkshake
Oreo milkshake made with Oreo cookies, vanilla ice cream, and milk for a thick and creamy cookies and cream drink ready in 5 minutes.
This Oreo milkshake recipe is a simple homemade treat with a smooth texture, crushed cookies, and that classic cookies and cream flavor.
Made with only 3 main ingredients, this cookies and cream milkshake is perfect for a quick dessert drink or summer treat.
Why You’ll Love This Recipe
- Ready in 5 minutes
- Only 3 main ingredients
- Thick cookies and cream flavor
Ingredients You Need
- Oreo cookies: Classic Oreos give the best cookies and cream flavor. Keep a few extra for topping.
- Vanilla ice cream: Chocolate ice cream also works for a stronger chocolate flavor.
- Milk: Use whole milk, 2% milk, almond milk, or another neutral plant-based milk.
- Whipped cream: Optional, but perfect for serving.
- Chocolate syrup: Optional for a more dessert-style Oreo shake.
Tips Before You Start
- Use cold ingredients: Cold milk and ice cream keep the milkshake thick.
- Don’t add too much milk: Start with a small amount, then adjust the texture.
- Blend just enough: Blend until smooth but not too long, or the shake can become too thin.
- Add Oreo pieces at the end: For more texture, pulse a few extra cookie pieces after blending.
- Serve right away: Oreo milkshake tastes best cold and creamy.
How to Make Oreo Milkshake
Place the Oreo cookies, vanilla ice cream, and milk in a blender.
Blend for about 1 minute until smooth and creamy.
Pour into tall glasses and top with whipped cream, crushed Oreos, or chocolate syrup.
Serve immediately while cold.
Recipe Variations
- Chocolate Oreo Milkshake: Use chocolate ice cream or add chocolate syrup.
- Mint Oreo Milkshake: Add a little mint extract or use mint chocolate chip ice cream.
- Peanut Butter Oreo Milkshake: Blend in 1 tablespoon of peanut butter.
- Oreo Cheesecake Milkshake: Add a spoonful of cream cheese for a cheesecake flavor.
- Dairy-Free Oreo Milkshake: Use dairy-free ice cream and plant-based milk.
Recipe Questions
Can I make Oreo milkshake without ice cream?
Yes, you can use frozen banana or ice cubes, but the texture will be less creamy.
Can I use chocolate ice cream?
Yes, chocolate ice cream gives a richer chocolate Oreo flavor.
How do I make it thicker?
Use less milk and add more ice cream or extra Oreos.
Can I make it ahead?
It’s best served fresh, because the texture becomes thinner as it sits.
More Milkshake Recipes
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Oreo Milkshake
- Total Time: 3 minutes
- Yield: 2 glasses
Description
This Oreo milkshake is thick, creamy, and packed with cookies and cream flavor. Made with Oreo cookies, vanilla ice cream, and milk, this easy homemade milkshake is ready in just 5 minutes.
Ingredients
- 3–4 scoops (1 1/2 cups) Vanilla ice cream – approx. 150g
- 250 ml (1 cup) milk – semi-skimmed or almond milk
- 8 Oreo cookies
- 2 tbsp. chocolate sauce – optional
- 1 1/2 tsp. vanilla extract – optional
Instructions
- Add the vanilla ice cream, milk, Oreo cookies, chocolate sauce, and vanilla extract to a blender.
- Blend for about 1 minute until smooth and creamy.
- Adjust the texture with a splash of milk if needed.
- Pour into serving glasses.
- Top with whipped cream, crushed Oreos, or chocolate sauce if desired.
- Serve immediately while cold.
Notes
Storage: This Oreo milkshake is best served immediately, but you can keep leftovers in the fridge for up to 1 day.
Tips:
- Use cold ingredients: Cold milk and ice cream make the milkshake thicker.
- Blend Oreos last: Pulse a few extra Oreo pieces at the end for texture.
- Adjust the thickness: Add more milk for a thinner shake or more ice cream for a thicker texture.
- Chill the glasses: Place glasses in the freezer for 10 minutes before serving.
- Use good vanilla ice cream: A creamy ice cream gives the best cookies and cream flavor.
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American
