Description
This Oreo milkshake is thick, creamy, and packed with cookies and cream flavor. Made with Oreo cookies, vanilla ice cream, and milk, this easy homemade milkshake is ready in just 5 minutes.
Ingredients
- 3-4 scoops (1 1/2 cups) Vanilla ice cream – approx. 150g
- 250 ml (1 cup) milk – semi-skimmed or almond milk
- 8 Oreo cookies
- 2 tbsp. chocolate sauce – optional
- 1 1/2 tsp. vanilla extract – optional
Instructions
- Add the vanilla ice cream, milk, Oreo cookies, chocolate sauce, and vanilla extract to a blender.
- Blend for about 1 minute until smooth and creamy.
- Adjust the texture with a splash of milk if needed.
- Pour into serving glasses.
- Top with whipped cream, crushed Oreos, or chocolate sauce if desired.
- Serve immediately while cold.
Notes
Storage: This Oreo milkshake is best served immediately, but you can keep leftovers in the fridge for up to 1 day.
Tips:
- Use cold ingredients: Cold milk and ice cream make the milkshake thicker.
- Blend Oreos last: Pulse a few extra Oreo pieces at the end for texture.
- Adjust the thickness: Add more milk for a thinner shake or more ice cream for a thicker texture.
- Chill the glasses: Place glasses in the freezer for 10 minutes before serving.
- Use good vanilla ice cream: A creamy ice cream gives the best cookies and cream flavor.
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American