Peanut Butter Energy Balls
Peanut butter energy balls are an easy no-bake snack made with oats, peanut butter, honey, and mini chocolate chips.
These little energy bites take just minutes to prepare and require only a handful of simple ingredients.
Soft, chewy, and naturally sweet, they’re perfect for snacks, lunchboxes, or an easy treat for kids and adults.
Why You’ll Love Them
- No bake – Ready in minutes.
- Kid-friendly – Soft, chewy, and chocolatey.
- Easy to prep – Make ahead and keep chilled.
Recipe Video
Ingredients
- Rolled oats – Old-fashioned oats work best.
- Peanut butter – Use smooth, creamy peanut butter.
- Honey – Adds sweetness and helps bind the mixture.
- Mini chocolate chips – Easier to mix and roll into small balls.
- Vanilla – For extra flavor.
- Salt – Just a pinch to balance the sweetness.
Tips for this recipe
- Adjust the texture – Add a little honey if too dry or oats if too sticky.
- Use mini chocolate chips – They distribute better and make rolling easier.
- Chill if needed – Refrigerate the mixture if it feels too soft.
- Keep them small – About 1 tablespoon per ball is ideal for snacking.
How to Make Peanut Butter Energy Balls
Storage
Store the energy balls in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
Variations
- Coconut – Add shredded coconut.
- Seeds – Add chia or ground flaxseed.
- Different nut butter – Try almond or cashew butter.
- No chocolate – Simply leave out the chocolate chips.
Recipe Questions
Are peanut butter energy balls healthy?
They’re made with simple ingredients like oats and peanut butter and make a filling homemade snack.
Can I make energy balls without a food processor?
Yes. This recipe uses whole rolled oats, so everything can be mixed in one bowl.
Why are my energy balls falling apart?
The mixture may be too dry. Add a little more peanut butter or honey until it holds together.
Can I make them ahead of time?
Yes. They’re ideal for meal prep, snacks, and lunchboxes and keep for up to a week in the fridge.
More Energy Ball Recipes to Try
Print
Peanut Butter Energy Balls
- Total Time: 20 minutes
- Yield: 13 balls
Description
Easy no-bake peanut butter energy balls made with oats, honey, and mini chocolate chips for a quick homemade snack.
Ingredients
- 1 cup + 2 tbsp (100 g) rolled oats
- ½ cup (125 g) creamy peanut butter
- 3 tbsp (65 g) honey
- ⅓ cup (55 g) mini chocolate chips
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Mix the peanut butter, honey, and vanilla extract in a large bowl until smooth and well combined.
- Add the rolled oats and salt and stir until the oats are completely coated and the mixture is evenly combined.
- Fold in the mini chocolate chips until evenly distributed throughout the mixture.
- Chill the mixture for 20–30 minutes in the refrigerator, or until firm enough to scoop and shape without being too sticky.
- Scoop the mixture with a small cookie scoop to make even portions. If desired, press a few extra mini chocolate chips into each portion for more chocolate in every bite.
- Roll each portion between your palms until smooth and round, then place the energy balls on a plate or parchment-lined tray.
- Refrigerate until firm and keep chilled until ready to serve.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Tips:
- Use smooth, creamy peanut butter for easy mixing.
- Add a little honey if the mixture is too dry.
- Add a few oats if it’s too sticky.
- Use mini chocolate chips for easier shaping.
- Chill the mixture before rolling if needed.
- Prep Time: 20 minutes
- Category: Snack
- Cuisine: American
