Pineapple smoothie made with frozen pineapple, banana and milk for a creamy tropical drink ready in minutes.

This pineapple smoothie has a fresh tropical flavor with a naturally creamy texture and simple ingredients blended in one glass.

Made with frozen pineapple and banana, this homemade smoothie recipe is smooth, refreshing and perfect for breakfast or a quick snack.

Why You’ll Love This Recipe

Fresh tropical flavor – Sweet pineapple blended into a creamy and refreshing smoothie.
Quick and easy – Made in just a few minutes with simple everyday ingredients.
Creamy without being heavy – The banana adds a smooth texture without overpowering the pineapple flavor.

Ingredients you need

Frozen pineapple: Use frozen pineapple chunks for a thick, cold and refreshing pineapple smoothie with the best tropical flavor.
Banana: A ripe frozen banana makes the smoothie naturally creamy and balances the tangy pineapple taste.
Milk: Use dairy milk, almond milk, oat milk or coconut milk depending on the flavor and texture you like.
Vanilla extract: A small splash of vanilla adds a softer and smoother flavor to the smoothie.
Honey: Adds extra sweetness if your pineapple is slightly tart or not very ripe. Maple syrup also works well.

Add-In Ideas

Greek yogurt: Makes the pineapple smoothie creamier and adds protein.
Coconut milk: Gives the smoothie a more tropical and creamy flavor.
Mango chunks: Perfect for a mango pineapple smoothie variation.
Orange juice: Adds a brighter citrus flavor and a thinner texture.
Chia seeds: Easy way to add fiber and make the smoothie more filling.
Spinach: Blends easily into the smoothie for a green smoothie version without changing the flavor too much.

Tips Before You Start

Freeze the fruit first: Frozen pineapple and banana give the smoothie a thick and creamy texture without adding ice cubes.
Use ripe banana: A ripe banana adds natural sweetness and helps balance the acidity of the pineapple.
Adjust the milk slowly: Start with less milk for a thicker smoothie, then add more if needed.
Blend until smooth: Blend long enough to fully break down the pineapple pieces for the smoothest texture.
Serve immediately: Pineapple smoothies taste best cold and freshly blended.

How to Make a Pineapple Smoothie

This pineapple smoothie is a tropical variation of my banana smoothie recipe made with frozen pineapple, banana and simple ingredients for a creamy and refreshing drink.

Place the frozen pineapple chunks, frozen banana, milk, vanilla extract and honey into a high-speed blender.

Blend on high speed until the smoothie is completely smooth and creamy with no fruit pieces remaining.

Pour into a glass and serve immediately while cold and creamy.

Recipe Variations

Mango pineapple smoothie: Add frozen mango for a sweeter tropical flavor.
Pineapple coconut smoothie: Replace part of the milk with coconut milk.
Protein smoothie: Add vanilla protein powder or Greek yogurt.
Green pineapple smoothie: Blend with a handful of spinach for extra greens.
Strawberry pineapple smoothie: Add frozen strawberries for a fruity variation.

For another refreshing fruit smoothie, try my Strawberry Pineapple Smoothie.

Recipe Questions

Can I make this pineapple smoothie without banana?

Yes, but the smoothie will be less creamy. You can replace it with mango or Greek yogurt.

Can I use fresh pineapple?

Yes, but add a few ice cubes to keep the smoothie cold and thick.

What milk works best for smoothies?

Almond milk, oat milk, coconut milk or regular milk all work well in this smoothie recipe.

Can I make it ahead?

It tastes best fresh, but you can store it in the fridge for up to 24 hours and shake before serving.

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