Spinach Pineapple Smoothie
Spinach pineapple smoothie is a healthy green smoothie made with spinach, pineapple, banana, and almond milk for a refreshing and naturally sweet breakfast.
I make this spinach pineapple smoothie when I want an easy way to add more greens to my morning without sacrificing flavor.
The combination of pineapple, banana, and spinach creates a creamy green smoothie that’s refreshing, naturally sweet, and packed with fruit and leafy greens.
Why you’ll love this recipe
- Healthy and refreshing: Made with spinach, pineapple, and banana.
- Easy to make: Just blend and serve.
- Naturally sweet: The pineapple and banana balance the flavor of the spinach.
Ingredients You Need
- Spinach: Fresh spinach or baby spinach for a mild flavor.
- Pineapple: Frozen pineapple adds a thick texture.
- Banana
- Greek yogurt
- Almond milk
Tips before you start
- Use frozen fruit: For a thicker smoothie.
- Start with less milk: Add more as needed.
- Blend thoroughly: To fully break down the spinach.
- Freeze ripe bananas: For the creamiest texture.
How To Make Spinach Pineapple Smoothie
This spinach pineapple smoothie is made from my Pineapple Smoothie recipe with the addition of fresh spinach.
Add the spinach, pineapple, banana, Greek yogurt, and almond milk to a blender.
Blend until completely smooth and creamy.
Adjust the consistency with a little more milk if needed.
Serve immediately while cold and refreshing.
Recipe Variations
- Mango Pineapple Spinach Smoothie: Add frozen mango.
- Protein Smoothie: Add a scoop of vanilla protein powder.
- Creamy Smoothie: Add Greek yogurt.
- Green Smoothie: Add kale along with the spinach.
If you enjoy pineapple smoothies, you’ll love my mango pineapple smoothie.
Recipe Questions
Can you taste the spinach?
Not much. The pineapple and banana help balance the flavor.
Can I make this smoothie without banana?
Yes, but the texture will be less creamy.
Can I use frozen spinach?
Yes, although fresh spinach usually blends more smoothly.
Is this smoothie good for breakfast?
Yes, it’s a quick breakfast or snack made with fruit and leafy greens.
More Smoothie Recipes
Print
Spinach Pineapple Smoothie
- Total Time: 3 minutes
- Yield: 1 glass
Description
This spinach pineapple smoothie is a refreshing green smoothie made with spinach, pineapple, banana, and almond milk. It’s naturally sweet, easy to make, and perfect for a quick breakfast or healthy snack.
Ingredients
- 30 g (1 cup) fresh spinach
- 140 g (1 cup) frozen pineapple chunks
- 100 g (1 medium) frozen banana
- 60 g (¼ cup) Greek yogurt
- 200 ml (¾ cup to 1 cup) almond milk
Instructions
- Add the spinach, frozen pineapple, banana, Greek yogurt, and almond milk to a blender.
- Blend until smooth and creamy.
- Adjust the consistency with a little more almond milk if needed.
- Serve immediately.
Notes
Tips:
- Use frozen pineapple and banana for a thicker smoothie.
- Start with less milk and add more as needed.
- Blend thoroughly to completely break down the spinach.
- Baby spinach has a milder flavor than mature spinach.
- Add Greek yogurt for a creamier smoothie.
- Add chia seeds for extra fiber and texture.
- Add mango for a sweeter tropical flavor.
- Enjoy immediately for the freshest taste.
- Prep Time: 3 minutes
- Category: Beverage
- Cuisine: American
