Iced Strawberry Matcha Latte (Refreshing & Creamy)

This iced strawberry matcha latte is sweet, creamy, and so refreshing! It’s made with layers of strawberry purée, matcha, and milk for a vibrant, fruity twist on the classic iced matcha latte. Perfect for summer or when you crave something pretty and energizing.

I’ve been loving this strawberry matcha latte lately — it’s like a drink and dessert in one! The mix of sweet strawberries, earthy matcha, and creamy milk is just perfect.

You can make it in minutes with only a few ingredients, and it looks so beautiful with its green and pink layers. It’s a refreshing, healthy drink that’s naturally sweetened and dairy-free if you use almond milk.

Why you’ll love this recipe

• Pretty and delicious – A stunning drink with bright strawberry and matcha layers — perfect for summer vibes.
• Refreshing & energizing – It’s cool, fruity, and gives you that calm energy boost only matcha can.
• Easy to make at home – No fancy tools needed — just blend, mix, and enjoy your own iced strawberry matcha latte in 5 minutes.

Ingredients for iced strawberry matcha latte

• Matcha powder – Choose high-quality ceremonial matcha for a smooth, vibrant flavor and to avoid bitterness.
• Milk – Use whole milk or plant-based milk like almond, coconut, oat, or soy milk for a creamy, dairy-free iced matcha latte.
• Sweetener – Maple syrup, honey, or agave syrup add natural sweetness that balances the matcha.
• Strawberries – Use fresh ripe strawberries or homemade strawberry puree made with frozen ones for that fruity, colorful layer.

How to Make Iced Strawberry Matcha Latte with Almond Milk

1. Prepare the strawberry layer. Blend fresh strawberries into a smooth strawberry puree. Pour it into the bottom of a tall glass.
2. Add ice and milk. Fill the glass with ice cubes, then pour in milk (regular or almond milk) over the strawberry layer.
3. Mix the matcha. In a small bowl, whisk matcha powder with hot water until smooth and frothy.
4. Layer and serve. Pour the matcha mixture gently on top to create distinct layers. Add a little maple syrup or honey to sweeten if needed.
5. Enjoy. Stir with a straw before drinking and enjoy your homemade iced strawberry matcha latte!

Tips

• Use ceremonial-grade matcha for a smooth, vibrant flavor.
• Blend the strawberries well to get a silky texture and clean layers.
• Don’t skip the sweetener — it balances the earthy taste of matcha.
• Pour the matcha slowly over the milk to keep those beautiful layers.
• Use cold milk and ice cubes for a refreshing, creamy drink.

Recipe variations

• Iced coconut matcha latte: Use coconut milk for a tropical twist.
• Vanilla strawberry matcha latte: Add ½ tsp of vanilla extract for a soft, sweet touch.
• Oat milk matcha latte: Swap almond milk for oat milk for an extra creamy texture.
• Blended version: Blend everything together for a smooth, frappe-style drink.

Recipe Questions

Can I make it ahead?

You can prepare the strawberry puree and matcha mixture a few hours in advance. Assemble just before serving.

Does it have caffeine?

Yes, but less than coffee — matcha gives a calm, long-lasting energy.

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Hope you enjoy this iced stawberry matcha latte recipe! If you try it, don’t forget to leave a comment and a rating—I’d love to hear what you think.

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