Description
Make this refreshing iced matcha latte at home in just a few minutes. It’s creamy, light, and naturally sweetened with maple syrup — the perfect healthy drink to cool down while staying energized.
Ingredients
- ½–1 tsp matcha powder
- ¼ cup (60 ml) warm or hot water
- ½ cup (125 ml) milk or plant-based milk (like almond or oat milk)
- 1 tsp natural sweetener – maple syrup or honey
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Mix the matcha powder with hot water in a small bowl until smooth and lump-free.
- Fill a tall glass with ice cubes, then pour in the milk, maple syrup, and vanilla extract.
- Add the diluted matcha mixture on top and stir gently with a straw.
- Enjoy immediately — it’s cool, creamy, and so refreshing!
Notes
Storage : This iced matcha latte is best served fresh. You can store the matcha mixture (without milk) in the fridge for up to 24 hours — just shake before using.
Tips:
- Use ceremonial-grade matcha for the best color and smooth taste.
- Whisk the matcha well to avoid clumps.
- Use cold milk for a creamy texture and better layering.
- Adjust sweetness and milk ratio to your liking.
- For extra foam, shake everything in a jar before serving.
- Prep Time: 3 minutes
- Category: drink, latte
- Cuisine: American